Cinnamon Buns - cooking recipe

Ingredients

2 frozen bread dough, thawed for 45 minutes
1 stick margarine
1 large box vanilla pudding (not instant)
1 c. brown sugar
2 tsp. cinnamon
2 Tbsp. milk
2 tsp. vanilla
raisins and pecans (if desired)

Preparation

Cut one bread loaf into approximately 15 slices and put into greased 9 x 13-inch pan. Sides of loaf must be touching, but not touching sides of pan.