Tomato Soup(For Canning) - cooking recipe

Ingredients

1 peck tomatoes
1 stalk celery
4 cloves
2 onions
1/4 c. salt
black pepper
1 c. plain flour
1 c. sugar

Preparation

Cook tomatoes, celery,\tcloves, onions, salt and pepper until vegetables are tender.
Run
through
sieve and let cool completely.