Low-Fat Corn Pudding - cooking recipe
Ingredients
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1 can cream-style corn
1 can evaporated skim milk
1/2 c. sugar
3 Tbsp. cornstarch
1/2 c. egg substitute
Preparation
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Mix sugar and cornstarch in bowl first, then add egg substitute, the corn and milk.
Bake in a 350\u00b0 oven approximately 1 hour.
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