Low-Fat Corn Pudding - cooking recipe

Ingredients
    1 can cream-style corn
    1 can evaporated skim milk
    1/2 c. sugar
    3 Tbsp. cornstarch
    1/2 c. egg substitute
Preparation
    Mix sugar and cornstarch in bowl first, then add egg substitute, the corn and milk.
    Bake in a 350\u00b0 oven approximately 1 hour.

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