Peanut Butter Fudge - cooking recipe

Ingredients

3 c. sugar
3/4 c. margarine
2/3 c. evaporated milk
1 small jar peanut butter
1 (7 oz.) jar Kraft marshmallow cream
1 tsp. vanilla
1 c. chopped nuts (optional)

Preparation

Stir together margarine, sugar and milk in a heavy 2 1/2 to 3-quart saucepan.
Bring to a boil, stirring constantly.
Boil 5 minutes over medium heat or until it reaches 234\u00b0, stirring constantly.
Remove from heat; stir in remaining ingredients. Pour into greased 9 x 9-inch pan.
Makes 3 pounds.