Banana Split Cake - cooking recipe

Ingredients

1 box graham cracker crumbs
1 can pineapple chunks
1 c. butter
8 to 10 cherries
1 (16 oz.) Cool whip
chocolate syrup
nuts
5 to 6 bananas
2 c. powdered sugar
1 tsp. vanilla

Preparation

Make graham cracker crust to cover bottom of 9 x 13-inch baking dish.
Open can of pineapple and save juice to soak bananas in. Slice bananas in juice.
Make filling by combining butter, vanilla and powdered sugar.
Whip until fluffy and spread over crust. Place sliced bananas over filling, making only 1 layer.
Slice pineapple over bananas.
Cover with Cool Whip.
Drizzle with chocolate syrup.
Garnish with cherries.
Sprinkle with nuts. Chill 12 to 24 hours.
Keep refrigerated.