Yakitori(Microwave) - cooking recipe

Ingredients

2 whole chicken breasts, skinned and boned
2 bunches green onions
1/2 c. soy sauce
2 tsp. grated ginger
1/4 c. sherry
2 Tbsp. sugar
1 Tbsp. toasted sesame seed

Preparation

Cut boned chicken into 1-inch lengths.
Slice green onions into 1-inch lengths.
Alternate chicken and green onions onto bamboo skewers.
Mix remaining ingredients and pour over chicken/onion skewers.
Marinate for 30 to 45 minutes.
Arrange 8 to 10 skewers on round glass plate or shallow baking dish for 3 to 4 minutes on High.
Microwave remaining skewers as needed.