Balloons - cooking recipe

Ingredients

1 pkg. refrigerator biscuits
1/2 stick butter
10 large marshmallows
1/2 c. cinnamon sugar

Preparation

Take refrigerator biscuits and roll each biscuit flat.
Place large marshmallow in center of each.
Fold around marshmallows and roll in melted butter and cinnamon sugar.
Place in greased muffin pan and put in a 350\u00b0 oven until biscuits have expanded.