Monkey Bread - cooking recipe

Ingredients

3 cans biscuits
1 c. sugar
3 Tbsp. cinnamon
1 c. nuts, chopped
1 1/2 sticks oleo
1 c. brown sugar

Preparation

Cut biscuits in quarters.
Mix cinnamon and sugar.
Roll biscuit pieces in sugar and cinnamon mixture.
Arrange in greased Bundt pan.
Sprinkle nuts on top.
Melt butter and stir in brown sugar.
Pour over biscuits and nuts.
Bake at 350\u00b0 for 30 minutes.