Whipping Cream Pound Cake - cooking recipe

Ingredients

3 c. all-purpose cake flour
1/2 lb. butter
1/2 pt. whipping cream
3 c. sugar
6 eggs
1 tsp. vanilla

Preparation

Cream butter and sugar.
Add eggs, two at a time, beating well after each addition.
Then add flour, one cup at a time, alternately with whipping cream and flavoring.
Pour into tube pan. Place in a cold oven.
Turn oven to 325\u00b0 and bake for 1 1/2 hours.