Chocolate Chess Pie - cooking recipe

Ingredients

1 stick butter
1 sq. chocolate or 3 Tbsp. cocoa
1 c. sugar
1 pinch salt
2 beaten eggs
1 tsp. vanilla

Preparation

Melt the butter and chocolate or cocoa.
Mix together the sugar and salt.
Add to butter-chocolate mixture.
Add the eggs and vanilla.
Pour into unbaked pie shell; bake for 45 minutes at 300\u00b0.
You may add chopped nuts to ingredients.