Fish And Fries - cooking recipe

Ingredients

1 1/2 to 2 lb. fish fillets
1 (16 oz.) pkg. frozen French fried potatoes (crinkle cut)
2/3 c. milk
1/4 c. mayonnaise
1 tsp. curry powder
1 Tbsp. minced parsley or 1 tsp. dry parsley flakes

Preparation

Grease\tthe
bottom
and sides of a 12 x 7 1/2 x 2-inch baking dish with cooking oil.
Arrange thawed fish fillets in a
single layer
on
the
bottom
of the dish.
(Use any fish fillets.)