German Spatzel - cooking recipe

Ingredients

1 1/2 c. flour
3 eggs
3 Tbsp. water
pinch of salt
4 oz. Gouda cheese, grated
1 lb. bacon
onion

Preparation

Mix together flour, eggs and salt.
Add water and mix.
Let stand 10 to 15 minutes.
Fill noodle press 2/3 full and squeeze into salted boiling water and cook 1 to 2 minutes.
Drain. Meanwhile, fry 12 ounces of bacon (cut into small pieces) and 1/2 onion.
Drain fat; set aside.
Add 4 ounces Gouda cheese to noodles, then bacon, stirring until melted.
Serve immediately.