Pepperoni And Cheese Crescent - cooking recipe

Ingredients

1 8 oz. can refrigerated crescent rolls
5 oz. pepperoni
2 oz. shredded mozzarella cheese
1 c. pizza or spaghetti sauce

Preparation

Separate dough into triangles.
Pat out each triangle.
Place 3 pepperoni slices slightly overlapping on the center of triangle. Top with cheese.
Roll starting with short side of triangle. Place point side down on ungreased cookie sheet.
Bake at 375\u00b0 for 10 to 14 minutes or until golden brown.