Blueberry Pinwheel Cobbler - cooking recipe

Ingredients

2 c. sugar
2 c. water
1 tsp. vanilla
1/4 tsp. lemon juice
1/2 c. butter flavored Crisco
1 1/2 c. self-rising flour
1/3 c. milk
2 c. fresh blueberries or other fruit
1/2 c. butter

Preparation

Combine sugar
and
water
in
saucepan; then stir well until sugar
dissolves.
Stir
in vanilla and lemon juice. Set aside. Cut
Crisco
into
flour until mixture resembles meal. Add milk and stir until dry ingredients are moist.
Turn dough onto floured surface and knead lightly 4 to 5 times.