Frozen Pineapple Pie - cooking recipe

Ingredients

1 graham cracker crust
8 oz. thawed Cool Whip
1 can condensed milk
12 to 15 oz. crushed pineapple

Preparation

Stir together the condensed milk and Cool Whip until well blended.
Fold in the pineapple.
Pour into pie crust and freeze about 4 hours.
Serve.