Macaroni Casserole - cooking recipe

Ingredients

1 (8 ounce) box macaroni, cooked and drained
1/4 c. chopped green bell pepper
1/2 c. finely chopped onion
1/4 c. pimento, chopped
1 c. mayonnaise
1 lb. sharp cheddar cheese, shredded
1 can cream of mushroom soup
1 sleeve Ritz crackers
1/2 stick butter

Preparation

Add all ingredients into cooked macaroni except crackers and butter.
Pour into greased casserole dish and top with Ritz crackers.
Dot with pats of butter or margarine and bake at 350\u00b0 for 30 minutes.
Tent with foil if topping browns too quickly.