Lemon Coconut Squares - cooking recipe

Ingredients
    1 1/2 c. flour
    1/2 c. brown sugar
    1/2 c. butter or margarine
    2 eggs, beaten
    1/2 tsp. baking powder
    1/2 tsp. vanilla
    1 c. brown sugar
    1 1/2 c. coconut
    1 c. nuts, chopped
    2 Tbsp. flour
    1/4 tsp. salt
    1 c. confectioners sugar
    1 Tbsp. melted butter
    juice of 1 lemon
Preparation
    Mix the flour, 1/2 cup brown sugar and butter together and press into a 9 x 13-inch pan.
    Bake at 275\u00b0 for 10 minutes. Combine eggs, 1 cup brown sugar, coconut, nuts, flour, baking powder, salt and vanilla and spread on crust.
    Bake 20 minutes at 350\u00b0.
    Frost while warm with:

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