Freezer Rhubarb Jam - cooking recipe

Ingredients

7 c. diced rhubarb
1 can blueberry pie filling
4 c. sugar
2 (3 oz.) pkg. raspberry Jell-O

Preparation

Combine rhubarb, pie filling and sugar.
Boil slowly 15 to 20 minutes.
Remove from heat and stir in Jell-O.
Cool.
Spoon into jars.
Put into freezer.
Makes 9 pints.