I Can'T Believe It'S So Easy Hot Bean Dip - cooking recipe

Ingredients

1 c. sour cream
1 can bean and bacon soup (Different brands will create slight differences in taste)
1/2 c. shredded mild medium or sharp Cheddar cheese
1/2 tsp. instant onion or onion soup mix
2 Tbsp. taco mix (again, different brands will create slightly differences in taste)

Preparation

Combine all ingredients and mix well in a casserole dish. Bake at 375\u00b0 for 15 minutes.
Serve with tortilla chips or Fritos.