Sweet Roll Dough - cooking recipe

Ingredients

1/2 c. warm water
2 pkg. dry yeast
1 1/2 c. warm milk
1/2 c. sugar
2 tsp. salt
2 eggs, beaten
1/2 c. shortening
7 to 7 1/2 c. flour

Preparation

Stir yeast into warm water to dissolve. Stir in milk, sugar, salt, eggs, shortening and half of the flour.
Stir until smooth. Add remaining flour.
Knead for 5 minutes.
Let rise until double. Punch down until double again.
Shape into cloverleaf rolls, sandwich buns, cinnamon rolls, etc.
Bake at 400\u00b0 for 10 to 15 minutes.