Tuna Souffle - cooking recipe

Ingredients

2 cans tuna fish
3 eggs
3 slices French bread
1/2 c. milk
2 oz. butter
1 medium tomato, grated
1 medium onion, grated

Preparation

In a small bowl, beat the eggs.
Soak the bread with the milk. In a pan, saute the onion and tomatoes in butter.
Mix all these ingredients with the tuna fish.
Bring to oven at 350\u00b0 for 30 minutes.