Lemonade Pie - cooking recipe

Ingredients

1 (6 oz.) can frozen lemonade concentrate
1 (14 oz.) can sweetened condensed milk
1 to 2 drops yellow food coloring
1 (8 oz.) container frozen whipped topping
1 (9-inch) graham cracker crust
lemon slices (optional)

Preparation

Thaw lemonade concentrate and whipped topping.
Combine lemonade, condensed milk and food coloring; mix well.
Fold in whipped topping.
Put in graham cracker crust and freeze until firm (4 hours or overnight).
Garnish with lemon slices or whipped topping, if desired.