Butterscotch Pie - cooking recipe

Ingredients

2 c. brown sugar
2 c. milk
1/4 c. cornstarch
3 egg yolks
1/8 tsp. salt
3 Tbsp. butter
1 tsp. vanilla

Preparation

Combine sugar and cornstarch.
Heat milk to boiling point and stir into sugar, cornstarch and salt.
Stir until slightly thickened.
Add beaten egg yolks.
Cook until thick.
Remove from heat and add butter and vanilla.