Fudge Royale Ice Cream Cake - cooking recipe

Ingredients

1 lb. pkg. Oreo cookies
1/2 gal. French vanilla ice cream
1 jar Mrs. Richardson's hot fudge topping
12 oz. Cool Whip or La Creme
1/2 c. crushed walnuts

Preparation

Crush cookies and reserve 1 cup for topping.
Press the remainder in a 9 x 13-inch glass or plastic container.
Melt ice cream and pour over cookie layer.
Freeze.
Soften hot fudge topping and spread over ice cream.
Freeze.
Spread on whipped topping and sprinkle with reserved crumbs and nuts.
Freeze.