Salsa Cheese Dip - cooking recipe

Ingredients

2 lb. Velveeta cheese
1 stick butter
1 lb. ground beef
1 can cream of mushroom soup
1 to 2 jars salsa
1 medium onion, chopped

Preparation

Melt Velveeta and butter together. Brown meat and onion.
Mix all ingredients together. Serve warm with Tostito chips.