Chocolate Chip Cheesecake - cooking recipe

Ingredients

1 graham cracker crust
8 oz. cream cheese, softened
1/3 c. sugar
1 c. (1/2 pt.) sour cream
2 tsp. vanilla
1 (8 oz.) container Cool Whip
1 c. mini chocolate chips

Preparation

Beat cream cheese until smooth; gradually beat in sugar. Blend in sour cream and vanilla.
Fold in Cool Whip, blending well.
Stir in mini chips.
Spoon into crust.
Chill until set, at least 4 hours.