Cherry Cream Pie - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1/3 c. lemon juice
1 can Eagle Brand milk
cherry pie filling

Preparation

Mix softened cream cheese, milk and lemon juice.
Pour into large graham cracker crust.
Top with the pie filling.
Add a little sugar to the pie filling (if desired). Change flavors of pies by changing pie filling.