Grape Pickles - cooking recipe

Ingredients

small or cut up cucumbers
2 Tbsp. salt
1 bunch grapes (green)
1 c. vinegar (hot)
water (hot)
6-inch end of grapevine

Preparation

Use
half
gallon
jar.
Use 3-inch cucumbers or cut up larger ones.
Put cucumbers in jars, leaving about an inch at the
top of\tthe
jar.
Add 2 tablespoons salt (not piled), 1 bunch\tgreen grapes
(small)
and 1 cup hot vinegar.
Fill to about
1-inch from
the top.
Put in 6-inches of the end of a grapevine (tender end).
Fill with boiling water.