Agnes' Hungarian Goulash - cooking recipe
Ingredients
-
1 lb. beef cubes
2 c. diced potatoes
1 can carrots
1 can peas
onion, diced
cooked noodles
1/2 stick margarine
Preparation
-
Boil water to cover meat and boil 5 minutes.
Lower heat to simmer and cook 1 1/2 hours.
Add potatoes, salt, pepper and carrots.
Save juice for thickening.
Cook noodles; drain and add to large pan of mixture.
Mix 1/2 stick margarine with flour like for white sauce and add to juices, then add to meat mixture.
Leave a comment