Hand Dipped Chocolates - cooking recipe

Ingredients

1 medium pkg. flaked coconut
2 lb. powdered sugar
1 can Eagle Brand milk
1 cube margarine
1 pt. nut meats, chopped

Preparation

Mix and roll into balls.
Let dry for 1/2 hour.
Dip in white or\tdark coating bark.
(Hershey candy bars can be used for coating.)
Add
1 tablespoon paraffin to the dip if it is real stiff.
Refrigerate between heatings, or hide.
Use a low heat for melting coating.