Taco Bake - cooking recipe

Ingredients

1 lb. ground chuck
1 small onion, chopped
3/4 c. water
1 (1 1/4 oz.) pkg. taco seasoning
1 (15 oz.) can tomato sauce
1 (8 oz.) pkg. shell macaroni, cooked and drained
1 (4 oz.) can chopped green chilies
2 c. (8 oz.) shredded Cheddar cheese, divided

Preparation

Brown ground chuck in skillet along with the onion.
Drain. Add the water, taco seasoning and tomato sauce; mix.
Bring to a boil; reduce heat and simmer for 20 minutes.
Stir in macaroni, chilies and 1 1/2 cups of cheese.
Pour into a greased 1 1/2-quart baking dish.
Sprinkle with remaining cheese.
Bake at 350\u00b0 for 30 minutes or until heated through.
Yields 6 servings.
Budget stretcher.