Cornbread - cooking recipe

Ingredients

1 1/4 c. flour
3/4 c. cornmeal
3 tsp. baking powder
1 tsp. salt
1/4 c. sugar
1 egg, well beaten
3/4 c. milk
1/4 c. shortening, melted

Preparation

Sift dry ingredients.
Add egg, milk and shortening.
Stir just to moisten dry ingredients.
Put in greased pan.
Bake at 400\u00b0 for 20 minutes.