Chicken N' Peaches - cooking recipe

Ingredients

2 to 2 1/2 lb. cut up chicken
2 Tbsp. lemon juice
2 peach halves, mashed
1/4 c. peach syrup
1 Tbsp. soy sauce
1/4 c. margarine

Preparation

Place cut up chicken in a 9 x 13 baking dish.
Combine peach syrup, lemon juice, soy sauce and peach halves.
Pour over chicken.
Dot with margarine.
Bake at 375\u00b0 for 1 1/2 hours. Baste often.