Baked Corn Casserole - cooking recipe

Ingredients

1 can kernel corn, drained
2 beaten eggs
2 Tbsp. flour
2 Tbsp. butter, chunked
1/2 c. milk
pepper to taste

Preparation

Butter casserole dish (or use non-stick spray).
Put all ingredients in dish and stir.
Bake at 350\u00b0 for 1/2 hour.
Makes 4 servings.