Veal With Rice And Sour Cream - cooking recipe

Ingredients

1 1/2 lb. veal, cut into small pieces
1 Tbsp. oil
onion
garlic
1 medium green pepper, chopped
2 Tbsp. parsley, minced
1 tsp. paprika
3 c. beef broth
1 c. uncooked rice
1 c. sour cream
salt and pepper to taste

Preparation

Brown veal in oil.
Add onion, garlic and green pepper; cook a few minutes.
Add parsley and broth; simmer, covered, 15 minutes. Add rice and stir.
Cover and cook 15 minutes.
Slowly stir in sour cream.
Season to taste and cover.
Cook 15 minutes.
Serve hot.