Knephla Soup - cooking recipe

Ingredients

1 pt. Cubed Peeled Potatoes
1/2 c. Onion (Chopped)
3 Chicken Bouillon Cubes
Salt and Pepper to Taste
Water (1 Gallon)
4 c. Flour
2 Eggs
2 tsp Salt
1/4 tsp. Baking Powder
1 c. water
1 pt. Half and Half
1 Tbsp. Butter or Margarine

Preparation

1. Bring the water, onion, bouillon cubes, salt, and pepper to a boil.
2. Make dough by mixing flour, eggs, salt, baking powder,
and 1 c. water.
3. Cut dough in small strips and place into the boiling
pot. Let boil for 15 minutes then add the half and half
and bring to a light boil.