Pumpkin Bread - cooking recipe

Ingredients

3 c. pumpkin (large can)
6 eggs
1 1/2 c. oil
1 c. water
1/2 tsp. cinnamon
1 1/2 tsp. nutmeg
5 1/4 c. flour
4 c. sugar
3 tsp. soda
1 1/2 tsp. salt

Preparation

Mix well and pour into 2 large or 3 small greased and floured loaf pans.
Bake at 350\u00b0 for 1 hour.
Cool 1/2 hour before removing from pans.