Spicy Tomatoes - cooking recipe
Ingredients
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fresh tomatoes, cut into chunks (any amount)
1/4 c. salad oil
1/4 c. vinegar (plain or flavored)
minced herbs (fresh are best; basil, thyme, rosemary, sage, lemon thyme)
Preparation
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Put tomatoes and all the rest in bowl, any size that will fit your quantity.
Mix lightly; refrigerate at least 4 hours.
Place on bed of lettuce or drain and add to your sandwich.
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