Szechwan Noodles - cooking recipe

Ingredients

1 lb. thin spaghetti
2 tsp. salad oil
1 Tbsp. sesame oil
3 Tbsp. sesame seed paste or peanut butter
6 Tbsp. soy sauce
1 Tbsp. each: rice vinegar, red hot pepper oil, sugar, sesame oil and chopped roasted peanuts
2 Tbsp. chopped scallions
1/2 Tbsp. each: chopped ginger and chopped minced garlic
1/2 tsp. ground black pepper

Preparation

Boil noodles; coat with oils and refrigerate.
Mix sesame seed paste (peanut butter) with 1 tablespoon soy sauce.
Continue adding soy sauce, mixing until smooth.
Add remaining ingredients. Pour sauce over noodles immediately before serving.