Cheesecake - cooking recipe

Ingredients

1 8 oz. pkg. cream cheese (softened)
1 tsp. sugar
1 can sweetened condensed milk
1/4 c. lemon juice
1 tsp. vanilla
1 graham cracker crust
fruit pie filling

Preparation

Beat cream cheese and sugar until creamy; add milk and beat 2 minutes.
Add lemon juice and vanilla; beat 1 minute.
Pour into crust and cool for 2 hours.
Top with your choice of fruit pie filling.