Easy Welsh Rarebit - cooking recipe

Ingredients

1 can cream of tomato soup
1 tsp. dry mustard
1/4 tsp. Worcestershire sauce
1 Tbsp. minced parsley
2 green onions, sliced thin
1 c. grated Cheddar cheese
4 slices toast

Preparation

Heat tomato soup, without diluting, over a low flame in a small (1-quart) saucepan or double boiler for approximately two minutes.
Stir in the mustard, Worcestershire sauce, parsley and onions.
Next, add the grated cheese and stir until melted and well blended.
To serve, spoon over toast.