Mexican Corn Bread - cooking recipe

Ingredients

1 c. yellow corn meal
2 Tbsp. sugar
1/2 tsp. baking soda
2 eggs, beaten
1/2 c. vegetable oil
1/3 c. chopped onion
1/2 c. shredded cheese
1/3 c. self-rising flour
1 tsp. salt
2 tsp. baking powder
1 c. buttermilk
1 can cream-style corn
2 Tbsp. chopped green pepper
1 tsp. red pepper

Preparation

Combine first 6 ingredients, then combine rest of ingredients and stir only until moistened.
Pour into greased pan and bake at 350\u00b0 for 30 to 35 minutes.