Favorite Pecan Pie - cooking recipe

Ingredients

1/2 c. butter or margarine, melted
1 c. sugar
1 c. light corn syrup
4 eggs, beaten
1 tsp. vanilla extract
1/4 tsp. salt
1 unbaked 9-inch pastry shell
1 to 1 1/4 c. pecan halves

Preparation

Combine butter, sugar and corn syrup.
Cook over low heat, stirring constantly, until sugar dissolves.
Let cool slightly. Add eggs, vanilla and salt to mixture; mix well.