Chocolate Cloud Delight - cooking recipe

Ingredients

4 c. milk
8 oz. cream cheese
1 c. sugar
1 1/2 c. flour
2 (4 1/8 oz.) box chocolate instant pudding
2 (8 oz.) Cool Whip
1 1/2 sticks melted oleo
1/4 c. ground walnuts
1/2 c. chopped walnuts

Preparation

Mix flour, oleo and chopped walnuts.
Spread in a 9 x 13 x 2-inch pan.
Bake at 325\u00b0 about 20 minutes or until golden.
Cool well.
Mix cream cheese, sugar and 1 (8 ounce) Cool Whip.
Mix well.
Spread on top of baked crust.
Mix pudding and milk.
Pour on top of cream cheese mixture.
Cool until set.
Spread remaining Cool Whip on top of pudding.
Sprinkle ground walnuts on top of Cool Whip.
Chill well.