Almond Roca - cooking recipe

Ingredients

1 c. white sugar
1/2 lb. butter or oleo
3 Tbsp. water
2 small pkg. shaved almonds
1 tsp. vanilla
1 giant Hershey bar (shaved)
1/4 tsp. salt

Preparation

Boil sugar, water, butter and salt until it burns and darkens in color.
Add vanilla.
Grease a 9 x 13-inch pan.
Cover bottom with 1/2 of shaved almonds.
Then add 1/2 of the shaved Hershey bar.
Pour hot mixture over the nuts and chocolate.
Cover mixture with chocolate and remaining shaved almonds.