Yum Yum Cake - cooking recipe

Ingredients

1 box yellow cake mix
8 oz. cream cheese
1 large box vanilla pudding
2 c. milk
1 large can pineapple, drained
1/2 c. coconut
1/2 c. crushed cherries
1/2 c. chopped nuts
1 container Cool Whip

Preparation

Bake cake according to directions in an 8 x 11-inch pan.
Mix until blended cream cheese, vanilla pudding and milk.
Stir in pineapple and coconut.
Spread on cooled cake; cover with Cool Whip.
Sprinkle with cherries and nuts.