Dutch Apple Pie - cooking recipe

Ingredients

1 can apple pie filling
1/2 c. sugar
1/2 c. flour
1 tsp. cinnamon
1/2 c. butter
1 c. brown sugar
1 pie shell

Preparation

Mix first 4 ingredients and put in pie shell.
Top with brown sugar, then butter.
Bake at 375\u00b0 for 45 minutes.