Onion Shortcake - cooking recipe

Ingredients

1 box Jiffy cornbread mix
1 egg
1/3 c. milk
1 c. creamed corn
1 tsp. Tabasco or to taste
1 c. sour cream
1/8 tsp. salt
2 Tbsp. oil
1 c. chopped onion
1 c. grated Cheddar cheese

Preparation

Saute onion in the oil.
Cool.
Add grated cheese, sour cream and salt.
Pour on top of cornbread mix.
Bake at 350\u00b0 for 25 minutes.