Five Flavor Pound Cake - cooking recipe

Ingredients

2 sticks butter or margarine
1/2 c. Crisco
3 c. sugar
5 eggs, well beaten
3 c. all-purpose flour
1/2 tsp. baking powder
1 c. milk
1 tsp. coconut extract
1 tsp. rum extract
1 tsp. lemon extract
1 tsp. vanilla extract
1 tsp. butter extract

Preparation

Cream butter, Crisco and sugar until light and fluffy.
Add eggs which have been beaten until lemon color.
Combine flour and baking powder and add to cream mixture alternately with milk. Stir in flavorings.
Bake at 325\u00b0 for 1 1/2 hours or until cake is done.