Chicken Casserole - cooking recipe

Ingredients

1 stick margarine
1 can cream of celery soup
2 c. cooked, cut up chicken
1 pkg. Pepperidge Farm stuffing
2/3 c. milk

Preparation

Melt margarine.
Add dressing and mix well.
Place half in a buttered casserole and press down.
Combine soup, milk and chicken and heat.
Pour over dressing and top with second half of stuffing mix.
Bake at 350\u00b0 for 30 minutes.